Friday, July 8, 2011


Following its introduction in 2009, KFC's grilled option quickly became a customer favorite while changing the quick service restaurant landscape.

Now, New with 20 percent larger white meat breast pieces. It's marinated for juiciness, slow grilled, and seasoned with a secret blend of herbs and spices. With fewer calories, fewer fat grams and less sodium than Original Recipe, Kentucky Grilled Chicken provides a non-fried option from a brand America knows and loves – without sacrificing the great taste of KFC.

"The 2009 introduction of Kentucky Grilled Chicken was a defining moment in our brand's storied history," said KFC Chief Marketing Officer Barry Westrum. "And now, two years later, we've made this amazing product even better, including giving our customers the new, bigger white meat breast pieces they crave – 20 percent larger."

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