Monday, February 14, 2011

Nice Fry!

Wendy's new fries are thinner, smaller, and crispier than the ones they replaced. The new fries are made with Russett potatoes, with the skin left on, and topped with sea salt. Maybe its to change with the times, since everyone these days seem to want organic and greener products. Natural-cut? Personally I liked the original fries better

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